Foundation Room

Membership Dinner Menu

Dining Menu

Kitchen Open Until 9PM

Shareables

TORTILLA CHIPS

Salsa Roja.

$12

RED PEPPER HUMMUS

Citrus Cured Olives. Vegetables. Flatbread.

$14

JAMBALAYA ARANCINI

Shrimp. Chicken. Andouille. Rice. Tomato Sauce.

$15

BAVARIAN SOFT PRETZEL

Creole Honey Mustard. Pimento Sauce.

$15

CHICKEN WINGS

Cajun Hot Sauce. Blue Cheese Dressing. Celery.

$18

CITRUS CURED OLIVES

Toasted Bread.

$12

CHICKEN TENDERS

Shoestring Fries. Creole Honey Mustard. Ketchup.

$15

TRUFFLE FRIES

Rosemary. Parmesan. Ketchup.

$13

Soups & Salads

NEW ENGLAND CLAM CHOWDER

Oyster Crackers.

$12

CLASSIC CAESAR

Romaine Hearts. Grated Parmesan. Sourdough Crumble. Caesar Dressing.

Add Chicken $5 | Add Shrimp $7

$15

SIMPLE GREEN SALAD

Baby Oak. Romaine. Endive. Arugula. Radish. Goat Cheese. Charred Tomato Vinaigrette.

Add Chicken $5 | Add Shrimp $7

$15

Handhelds

All sandwiches served with shoestring fries

DOUBLE CHEESEBURGER*

House Sauce. Iceberg. Tomato. Red Onion. Pickles. Cheddar. Toasted Brioche Rolls.

Add Bacon $4

$22

LOUISIANA STYLE PO'BOY*

Jumbo Shrimp. Shredded Lettuce. Tomatoes. Pickles. Remoulade Sauce.

$23

BUTTERMILK FRIED CHICKEN SANDWICH*

Tea Brined Chicken Breast. Slaw. Pimento Cheese. Brioche Roll.

$18

Entrees

LOBSTER ROLL

Lemon Dressing. Griddled Split Top Roll. Lemon Wedge. Chives.

$29

CAJUN BLACKENED CHICKEN PENNE PASTA

Peas. Toasted Pinenuts. Oil-Cured Tomatoes. Parmigiano Herb Butter.

$19

STEAK FRITES

Filet Mignon. Asparagus. House Steak Sauce. Truffle Fries.

$45

GRILLED PORTABELLA MUSHROOM "STEAK FRITES"

Charred Tomato Vinaigrette. Asparagus. Truffle Fries.

$21

Signature Dessert

BIG EASY BANANAS FOSTER BREAD PUDDING

Whipped Cream. Banana Foster Sauce.

$10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

Please inform your server if you or anyone in your party has food allergies.